
Dr. Emily Rodriguez
Pediatrician
关于医生 Rodriguez
具有丰富医疗保健经验的专业医疗从业者。
教育
Doctor of Medicine
UCLA Medical School
2016
Pediatrics Residency
Children's Hospital Los Angeles
2019
证书
Board Certified in Pediatrics
American Board of Pediatrics
2019
Pediatric Advanced Life Support
American Heart Association
2020
语言
联系和预约
Heart & Vascular Institute
Specialized cardiovascular care and treatment center, ,
工作时间
找到合格的医疗专业人员和医学专家
Dr. Emily Rodriguez – A Trusted Pediatrician Dedicated to Children’s Health
Dr. Emily Rodriguez is a highly respected pediatrician with over 8 years of clinical experience in providing comprehensive medical care for infants, children, and adolescents. Known for her compassionate approach and strong medical expertise, she is committed to supporting families and ensuring the healthy development of every child she treats.
Professional Background and Clinical Expertise
Dr. Rodriguez practices at the Heart & Vascular Institute, where she combines evidence-based medicine with a patient-centered philosophy. She has earned an excellent 4.8 patient rating, reflecting her professionalism, attentiveness, and ability to build trust with both children and parents. Her experience allows her to diagnose and manage a wide range of pediatric conditions with confidence and care.
Education and Medical Training
Dr. Rodriguez earned her Doctor of Medicine (MD) degree from UCLA Medical School in 2016. She then completed her Pediatrics Residency at Children’s Hospital Los Angeles in 2019, one of the leading pediatric training institutions in the United States. This strong educational foundation has shaped her clinical excellence and commitment to lifelong learning.
Certifications and Advanced Qualifications
To ensure the highest standard of care, Dr. Rodriguez is Board Certified in Pediatrics by the American Board of Pediatrics (2019). She also holds a certification in Pediatric Advanced Life Support (PALS) from the American Heart Association (2020), enabling her to respond effectively to pediatric emergencies and critical situations.
Languages, Communication, and Patient Care Philosophy
Dr. Rodriguez is fluent in English and Spanish, allowing her to communicate clearly with a diverse patient population. She believes that open communication, education, and empathy are essential to effective pediatric care. By involving parents in every step of the treatment process, she creates a supportive and reassuring healthcare experience.
Schedule an Appointment with Dr. Emily Rodriguez Today
If you are looking for a knowledgeable, caring, and experienced pediatrician you can trust, Dr. Emily Rodriguez is an excellent choice for your child’s healthcare needs.
📅 Book an appointment today to ensure your child receives high-quality, compassionate medical care from a dedicated professional.
常见问题
How do I make an appointment?
Contact information for scheduling is available on this page.
What insurance plans are accepted?
Insurance information is listed when provided.
What are the office hours?
Hours of operation are included in the provider details.
Is this provider accepting new patients?
Check the provider details for current availability.
Is telehealth available?
Virtual consultation options may be indicated in the listing.
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意式意面沙拉
意式意面沙拉
🛒配料12盎司(340克)短意面(如螺旋面、通心粉或蝴蝶面)1杯樱桃番茄,对半切1杯切块马苏里拉奶酪(或1盒8盎司新鲜马苏里拉珍珠奶酪)½杯意大利辣香肠片,对半或四分之一½杯红洋葱,切丁½杯黑橄榄,切片(卡拉马塔橄榄或熟橄榄)¼杯切碎的新鲜罗勒¼杯切碎的新鲜欧芹用于调味汁:1/4 杯特级初榨橄榄油2汤匙红酒醋1汤匙柠檬汁(可选,用于提味)1茶匙第戎芥末1瓣大蒜,切末1茶匙意大利调味料½ 茶匙盐¼ 茶匙 黑胡椒一小撮红辣椒碎(可选)🥗说明煮意大利面: 烧一大锅加盐的水至沸腾。按照包装说明将意大利面煮至有嚼劲。沥干水分,用冷水冲洗以停止烹饪,然后完全冷却。制作酱汁: 在一个小碗中,将橄榄油、红酒醋、柠檬汁(如果使用)、第戎芥末酱、大蒜、意大利调味料、盐、胡椒粉和红辣椒片搅打至乳化。混合配料: 在一个大碗中,混合冷却的意大利面、圣女果、马苏里拉奶酪、意大利辣香肠、红洋葱、橄榄、罗勒和欧芹。给沙拉调味: 将调味汁淋在意大利面混合物上,轻轻拌匀,直到所有食材都均匀裹上酱汁。冷藏后食用: 盖上盖子冷藏至少1小时(最好2-3小时)让风味融合。食用前搅拌。💡提示提前做好: 这份沙拉隔夜味道更好!请密封保存,可存放3天。插件: 尝试烤红椒、朝鲜蓟心、萨拉米香肠或日晒番茄,增添额外风味。奶酪交换: 新鲜的马苏里拉奶酪球(小马苏里拉)使沙拉口感柔滑,但切块的波萝伏洛或菲达奶酪也效果不错。无麸质?使用您最喜欢的无麸质意大利面——只需确保它冷藏后也能保持良好状态。

家常鸡汤面
家常鸡汤面
🛒配料1个中等大小的洋葱,切丁2汤匙黄油2根中等大小的胡萝卜,切成约0.6厘米厚的片2根芹菜,切成约0.6厘米厚的片½ 茶匙家禽调味料2汤匙通用面粉盐和现磨黑胡椒,适量6杯鸡汤1片月桂叶2杯未煮的鸡蛋面*2杯煮熟的鸡肉,切碎或切丁2汤匙新鲜欧芹,切碎厨师方向将洋葱切丁。在中火的汤锅中融化黄油。加入洋葱,煮至变软,约2-3分钟。洋葱在烹饪时,将胡萝卜和芹菜切成约0.6厘米厚的片。加入锅中,煮2-3分钟,或直到洋葱变软。加入家禽调味料、面粉、盐和胡椒粉调味,再煮1分钟。加入肉汤和月桂叶,将火力调至中高火并煮沸。拌入面条*,然后将火力调至小火慢炖。煮至面条变软(具体时间因品牌而异),约7分钟。加入鸡肉,再煮1分钟,或直至加热透彻。拌入欧芹,上桌前取出香叶。💡笔记*如果使用不同类型的面条(例如,宽鸡蛋面、意大利面或无麸质面条),请相应调整烹饪时间,或单独烹饪并在最后加入,以防止过度烹饪。为了获得更浓郁的风味,请使用自制鸡汤和烤鸡。吃剩的烤鸡也同样美味。汤可以在冰箱里保存最多3天,但请注意面条可能会继续吸收汤汁——重新加热时可以加一点水或汤。

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