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Grandma's Gingerbread Pancakes - 15min, Medium, 101cal

Name: Grandma's Gingerbread Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: all-purpose flour; baking powder; baking soda; salt; ground dried ginger; ground cinnamon; 1 egg; vanilla extract; molasses; water

These easy gingerbread pancakes are made with molasses and spiced with ginger and cinnamon to taste just like gingerbread!

Ingredients

all-purpose flour
baking powder
baking soda
salt
ground dried ginger
ground cinnamon
1 egg
vanilla extract
molasses
water

Directions

Whisk flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside.
Beat egg, vanilla, and molasses in a separate mixing bowl until smooth.
Whisk in water until completely incorporated.
Stir flour mixture into molasses mixture until just combined (a few lumps are okay).
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
Flip, and cook until browned on the other side.
Repeat with remaining batter.