Good Old-Fashioned Pancakes
Quick Facts
Ere Nulim•04/05/2026•1 min read•Updated yesterday

Ingredients
🛒 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 tablespoon white sugar, ¼ teaspoon salt, or more to taste, 1 ¼ cups milk, 3 tablespoons butter, melted, 1 large egg
Directions
Gather all ingredients.
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip and cook until browned on the other side. Repeat with remaining batter.
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I make this ahead of time?
Many recipes can be prepared in advance.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Where can I find more recipes like this?
Explore more recipes on zyuzino.loc.city.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Have more questions? Visit zyuzino.loc.city for additional information.
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