素食慢炖锅餐
快速概览
Ere Nulim•2025/10/25•1 分钟阅读•4 周前更新

食材
- 1 罐 (32 液量盎司) 蔬菜高汤
- 1 包(16 盎司)冷冻芝士馅意式饺
- 1 包(8 盎司)奶油奶酪,切块
- 1 包(8 盎司)新鲜菠菜
- 1 杯切片褐菇(“小贝拉”)
制作步骤
好的,这是那些慢炖锅的说明,经过重新设计,使其超级清晰、友好且鼓舞人心!
好的,我们开始吧!拿出你的慢炖锅,倒入美味的蔬菜高汤。然后,加入意大利饺、那块可爱的奶油奶酪(切成小块更容易融化!)、菠菜和那些有泥土味的蘑菇。充分搅拌,让所有美妙的味道融合在一起!
现在,盖上慢炖锅的盖子,将其设置为低档。让它发挥魔力 5 到 6 小时。厨房里弥漫的香气将令人惊叹!(小贴士:如果您在家,可以在中途搅拌一下,但如果您就让它自己炖煮,也完全没问题!)享用吧!
营养成分(每份)
常见问题
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Can I make this ahead of time?
Many recipes can be prepared in advance.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
还有更多问题?访问 zyuzino.loc.city 获取更多信息。
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