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培根蛋酱意面 - 15min, 中等 | ZH

Name: 培根蛋酱意面
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: 意大利菜

15分钟的培根蛋面 ✅ 配料（2人份）意大利面（意大利面或通心粉） — 200克意式培根或猪脸颊肉 — 100克（切块）鸡蛋 — 2个整数+1个蛋黄帕玛森 — 50克（磨碎）黑胡椒 — 新鲜研磨，慷慨盐 — 用于水 🚫 没有奶油、大蒜、洋葱——只有真相。 🔪 如何准备煮意大利面在 сильно подсолённой 水中煮 1-2 分钟，比包装上指示的时间少。煎培根中火煎5分钟，至金黄酥脆。离火。在碗中打散鸡蛋+蛋黄+帕玛森芝士+胡椒粉 — 直至混合均匀。融化酱 , 但是不要冲洗！快速将热意大利面与意式培根混合 — 热量会融化脂肪。从火上移开！倒入蛋奶酪混合物——快速搅拌，以免鸡蛋凝固。如果太干——加入1-2汤匙煮面水。 ✅ 完成。立即享用。撒上更多的帕玛森芝士和胡椒粉。