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热三明治 - 10min, 中等 | ZH

Name: 热三明治
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: 欧洲菜

✅ 配料（2人份）面包 — 4片（黑麦面包、白面包或法棍面包）奶酪 — 100克（切达、马苏里拉、高达——磨碎或切片）火腿/香肠/鸡肉 — 100克（切薄）黄油 — 1汤匙（用于润滑）芥末酱或番茄酱 — 可选（每片三明治1茶匙） 🚫 没有复杂的配料——只有面包、奶酪、肉、黄油。 🔪 如何做在每片面包的一侧涂抹黄油油。在未涂抹的一侧放： — 肉层 → — 奶酪层 → — 一滴芥末/酱汁（如果需要）。制作三明治 : 放上第二片面包 — 润滑面朝外。在锅里煎中火煎3-4分钟，两面煎至金黄酥脆，奶酪融化。用铲子稍微压一下 — 以便奶酪更好地融化。 ✅ 完成。立即享用——趁热吃！ 🔥 秘密 : 奶酪应该“溢出”边缘——这意味着一切都做对了。