快手晚餐面包
快速概览
Ere Nulim•2025/10/25•1 分钟阅读•3 周前更新

食材
- 2.25 茶匙活性干酵母
- 1 杯温水 (华氏 110 度/摄氏 45 度)
- 0.25 杯土豆片
- 2 汤匙白糖
- 1 茶匙盐
- 1蛋
- 2 汤匙植物油
- 0.75 茶匙洋葱粉
- 2.25 杯中筋面粉
制作步骤
好的,这是双倍速晚餐卷的制作说明,我已将其调整得更友好、更易于遵循!
让我们开始唤醒酵母吧!在一个大碗里,将酵母溶解在温水中。轻轻搅拌一下,静置一两分钟——你应该会看到它开始起一点泡沫!
现在加入神奇的配料:将土豆片、糖、盐、鸡蛋、植物油、洋葱粉和 1 杯面粉加入碗中。拿起你信赖的勺子或打蛋器,将所有东西搅拌均匀,直到变得顺滑。
是时候加入剩下的面粉了!逐渐拌入剩余的面粉。持续搅拌直到面糊变得顺滑,注意刮净碗的侧面,确保所有材料都混合均匀。如果面糊有点粘稠,不用担心,这是完全正常的!
用干净的厨房毛巾或保鲜膜盖住碗。找一个温暖舒适的地方让面团发酵——稍微加热的烤箱(已关闭!)效果很好。让它发酵至体积翻倍,大约需要 20 到 30 分钟。这就是酵母发挥作用,让我们的面包卷变得轻盈蓬松的时候!
在面团发酵的时候,我们来准备烤箱。预热到华氏400度(摄氏200度)。然后拿一个12杯的玛芬烤盘,给每个杯子轻轻抹上油。你可以用烹饪喷雾或者一点黄油或油。
好的,是时候给面团排气了!别害羞——轻轻按压面团中心,释放空气。这有助于形成更均匀的质地。
现在,将面糊舀入准备好的玛芬杯中,每个杯子大约填一半。我们要留出空间让它们再次膨胀!
让面团在玛芬杯中发酵约20分钟,直到面糊到达杯子顶部。你会看到它们漂亮地膨胀起来!
将玛芬烤盘放入预热好的烤箱中,烘烤约15分钟,或直至玛芬顶部呈金黄色。注意观察——烤箱的温度可能会有差异!
将面包卷从烤箱中取出,在玛芬烤盘中冷却一两分钟,然后取出立即食用。享用您美味、快速的双倍晚餐卷!温热时食用最佳!
营养成分(每份)
常见问题
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Where can I find more recipes like this?
Explore more recipes on zyuzino.loc.city.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I make this ahead of time?
Many recipes can be prepared in advance.
还有更多问题?访问 zyuzino.loc.city 获取更多信息。
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