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经典千层面 - 15min, 中等 | ZH

Name: 经典千层面
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: 意大利菜

配料： 12 张千层面 2汤匙橄榄油 1个洋葱，切碎 3瓣大蒜，切末 500克（1磅）牛肉末或牛猪肉混合 800克（28盎司）罐装碎番茄 2汤匙番茄酱 1 茶匙干牛至 1 茶匙干罗勒适量盐和胡椒粉 400克（15盎司）里科塔奶酪 1个鸡蛋 250克（9盎司）马苏里拉奶酪，擦丝 100克（3.5盎司）帕玛森芝士，擦碎说明：预热烤箱至180°C（350°F）。按照包装说明烹饪千层面条，沥干水分备用。在一个大煎锅中，加热橄榄油，然后炒香洋葱和大蒜。加入牛肉末，炒至变色，然后加入番茄、番茄膏、牛至、罗勒、盐和胡椒粉。慢炖15-20分钟。在一个碗中，将里科塔奶酪与鸡蛋混合至顺滑。在烤盘中，分层放入：酱料 + 面条 + 里科塔奶酪混合物 + 马苏里拉奶酪。重复铺层直到用完所有食材，最后在顶部铺上酱汁和马苏里拉奶酪。在上面撒上帕玛森芝士。盖上锡纸烤25分钟。取下锡纸再烤20分钟，直到呈金黄色并冒泡。静置10分钟后切片并食用。祝您享用自制的千层面！