Quick Chicken Stir-Fry

Ingredients: 500 g (1 lb) chicken breast, thinly sliced 2 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tbsp cornstarch 2 tbsp vegetable oil 1 onion, sliced 1 bell pepper, sliced 1 carrot, thinly sliced 2 cups broccoli florets 2 cloves garlic, minced 1 tsp fresh ginger, grated 2–3 tbsp soy sauce (for stir-frying) 1 tbsp sesame oil (optional) Instructions: Marinate chicken slices in 2 tbsp soy sauce and cornstarch for 10–15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until golden and nearly cooked through. Remove and set aside. In the same pan, add onion, bell pepper, carrot, and broccoli. Stir-fry for 3–4 minutes until tender-crisp. Add garlic and ginger, cook for 1 more minute. Return chicken to the pan, add remaining soy sauce (and oyster sauce if using). Stir well to coat. Drizzle with sesame oil before serving. Serve hot with steamed rice or noodles. Tip: Cover with plastic wrap pressed directly onto the guacamole surface to prevent browning if not serving right away.