Classic omelet

📌 Brief description (for announcement): A classic omelet is a simple and delicious dish that is perfect for breakfast. Its tender texture, golden crust, and minimal ingredients make it versatile and quick to prepare. 🥚 Ingredients (for 2 servings): Eggs - 4 pcs. Milk - 100 ml Salt to taste Butter - 20 g 👩‍🍳 Preparation: Beat the eggs. In a bowl, lightly beat the eggs with milk and salt, without making the mixture too frothy. Heat a frying pan. Place it over medium heat and melt the butter. Frying. Pour the egg mixture into the pan. Cook over medium heat, stirring gently with a spatula for the first 1-2 minutes, then let the omelet set. Serve. Once the omelet is fluffy and golden brown on the bottom, carefully fold it in half and remove from heat. ✨ A classic omelet can be served as a standalone dish or complemented with herbs, cheese, vegetables, or ham.