Chicken & chorizo jambalaya
Quick Facts
Ere Nulim•10/30/2025•1 min read•Updated 3 months ago

Directions
Heat 1 tbsp olive oil in a large frying pan with a lid over a medium-high heat and brown 2 chopped chicken breasts for 5-8 mins until golden.
Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer over a medium heat for 20-25 mins until the rice is tender.
Nutrition Facts (per serving)
Frequently Asked Questions
Where can I find more recipes like this?
Explore more recipes on zyuzino.loc.city.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Have more questions? Visit zyuzino.loc.city for additional information.
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