Millet stew with carrots and potatoes from McDougall's Health Supporting Cookbook.
The millet is mixed with bacon, mushrooms, and onion.
From The Yeast Connection Cookbook by William G Crook, MD and Marjorie Hurt Jones, RN.
Vegetarian entrees with tofu, soy sauce, millet, sesame oil, onion, and mushrooms.
Vegetables include carrots, parsnips, greens, and sweet potatoes.