Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techn...
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of...